Our best-selling, eye-popping palette in six delicious shades of truffles. You read that right. Six perfectly proportioned boxes of our most popular flavors in colors to match. About six truffles per flavor:
Mexican Hot Chocolate – a dark chocolate fiesta of spice, with fresh ground cinnamon, pure vanilla extract from Madagascar, and just a touch of cayenne pepper to give it a little kick.
Hazelnut Butter – Creamy hazelnut butter and delicate brown rice crisps swirled in our signature milk chocolate. The perfect combination of nutty and sweet, crispy and smooth.
San Juan Sea Salt – Our number one flavor. Try a little taste of the PNW with crunchy toffee bits made in Woodinville, Washington, and a dash of Pacific sea salt. It’s a tour of the Sound in silky milk chocolate.
Salted Almond – Bits of dry roasted almonds and a pinch of sea salt in luxurious dark chocolate.
Pink Bubbly – Freeze dried raspberries in white chocolate sparkle on your tongue with all natural popping candy, just like the fizz of champagne. Enrobed in dark chocolate.
Blackberry Crème – Creamy white chocolate truffles with real blackberries, enrobed in dark chocolate.
10% of Seattle Chocolate’s net profits are donated to girls and women around the world. We’re proud to support Girls Inc. in their mission to inspire girls to be strong, smart, and bold; in addition to funding projects that aid female cocoa farmers in Ghana.
NON-GMO
Nutrition facts
Ingredients
See Individual Flavors
This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.
