The trouble with some chocolate bars these days is that they simply do not have enough toffee. We thought so too, and this buttery milk chocolate bar stuffed with endless crunchy toffee bits is our answer. Three times the toffee, locally made in Woodinville, Washington, a pinch of sea salt to really make it pop, and we have the perfect truffle bar for the tried and true toffee lover.
10% of Seattle Chocolate’s net profits are donated to girls and women around the world. We’re proud to support Girls Inc. in their mission to inspire girls to be strong, smart, and bold; in addition to funding projects that aid female cocoa farmers in Ghana.
GLUTEN FREE | NON-GMO | RAINFOREST ALLIANCE CERTIFIED COCOA
Nutrition facts
Ingredients
milk chocolate (cane sugar, milk, cocoa butter*, cocoa mass*, organic soy lecithin, natural vanilla), toffee (beet sugar, glucose syrup, cream, butter, skim milk powder, salt), coconut oil, sea salt. Contains milk, soy, and coconut.
This product is manufactured in a plant that processes milk, soy, peanuts, tree nuts, egg, and wheat products.
Cocoa
32%
Size
2.5 oz
About the artist
Bruce Hale is a Seattle-based artist and designer who works to launch, strengthen, and transform brands. In addition to creating distinctive and memorable brand strategies, including logo design, typography, retail concepts, signage, and packaging, Bruce is a consistent guest instructor and lecturer at many Northwest colleges. He has served on the advisory board of Cornish College of the Arts, Central Seattle Community College, and Edmonds Community College. For Seattle Chocolate, Bruce reimagined our logo and designed many of our truffle bar wraps. More recently, Bruce returned to the fine arts, and is painting in his studio in Port Townsend, Washington. Learn more at brucehaledesign.com and brucehalestudio.com.
