Football is back! Our reimagined Sea Salt truffle bar features end zone excitement through artwork by independent artist, Kiwi Gadbaw. Creamy, melt-in-your-mouth milk chocolate with crunchy toffee pieces and Pacific sea salt.
10% of Seattle Chocolate’s net profits are donated to girls and women around the world. We’re proud to support Girls Inc. in their mission to inspire girls to be strong, smart, and bold; in addition to funding projects that aid female cocoa farmers in Ghana.
GLUTEN FREE | NON-GMO
Nutrition Facts
Ingredients
Milk chocolate (cane sugar, milk, cocoa butter*, chocolate liquor*, soya lecithin, natural vanilla), toffee (cane sugar, butter, rice syrup, chocolate liquor, cocoa butter, salt, soya lecithin, natural flavor), non-hydrogenated coconut oil, sea salt. Contains milk, soya, and coconut.
This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.
Cocoa 32%
Size 2.5 oz
Dimensions H 5.5″ x W 2.6″ x D 0.3″
About the artist
Kiwi Gadbaw is a designer from Auckland, NZ who currently lives in Seattle, WA. Before becoming a full-time designer he played rugby for 17 years and captained the University of Washington rugby team while obtaining his degree in Industrial Design. He has since taken his passion for sport and put it into his designs. Kiwi draws inspiration for his art from sports nostalgia, 90’s cartoons and Japanese culture which helps him create art that evokes the feeling of being young at heart. He has designed artwork for professional athletes and musicians while stewarding his own apparel and design company, Seven Design Studio.
