A Seattle tradition and a must-have favorite. This dreamy dark chocolate is infused with decaffeinated, deep roasted and fine ground espresso. The perfect way to start your morning, or a sweet pick-me-up in the middle of a long day, this truffle bar is just what you need to satiate your chocolate fix and perk up your tastebuds. The coffee is ground and roasted at Joe’s Garage, a local roaster less than 2 miles from our factory, so you know it’s the freshest cup… or bar of coffee you’ve ever had.
10% of Seattle Chocolate’s net profits are donated to girls and women around the world. We’re proud to support Girls Inc. in their mission to inspire girls to be strong, smart, and bold; in addition to funding projects that aid female cocoa farmers in Ghana.
GLUTEN FREE | VEGAN
Nutrition facts
Ingredients
dark chocolate (cocoa mass, cane sugar, cocoa butter, organic soy lecithin, natural vanilla), coconut oil, Turkish ground decaffeinated coffee. Contains soy and coconut.
This product is manufactured in a plant that processes milk, soy, peanuts, tree nuts, egg, and wheat products.
Cacao
60%
Size
2.5 oz
About the artist
Bruce Hale is a Seattle-based artist and designer who works to launch, strengthen, and transform brands. In addition to creating distinctive and memorable brand strategies, including logo design, typography, retail concepts, signage, and packaging, Bruce is a consistent guest instructor and lecturer at many Northwest colleges. He has served on the advisory board of Cornish College of the Arts, Central Seattle Community College, and Edmonds Community College. For Seattle Chocolate, Bruce reimagined our logo and designed many of our truffle bar wraps. More recently, Bruce returned to the fine arts, and is painting in his studio in Port Townsend, Washington. Learn more at brucehaledesign.com and brucehalestudio.com.
