Our classic mint chocolate chip bar looks and tastes so much like the real thing, you might think you’re eating the actual ice cream! Double-distilled peppermint oil is swirled in white chocolate and studded with micro-chocolate chips underneath a generous layer of 60% dark chocolate. The bar’s mint green coloring is 100% plant-based, making for a yum-tastic treat. (We love this flavor so much we also crafted a version for our delicious chocolate truffles!)
10% of Seattle Chocolate’s net profits are donated to girls and women around the world. We’re proud to support Girls Inc. in their mission to inspire girls to be strong, smart, and bold; in addition to funding projects that aid female cocoa farmers in Ghana.
GLUTEN FREE | NON-GMO
Nutrition Facts
Ingredients
White chocolate (cane sugar, cocoa butter, milk, soya lecithin, natural vanilla), dark chocolate (chocolate liquor*, cane sugar, cocoa butter*, soya lecithin, natural vanilla), chocolate chips (chocolate liquor, cane sugar, cocoa butter, natural vanilla), non-hydrogenated coconut oil, color (alfalfa extract [natural flavor, sunflower lecithin]), pure peppermint oil. Contains milk, soya, and coconut.
This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.
Cacao
60% Outer Chocolate Shell
30% White Chocolate Mint Center
Size
2.5 oz
About the artist
Kendra Dandy is based in Philadelphia, Kendra Dandy is famed for colorful illustrations, cheeky, smile-inducing patterns, and original artworks. Bright, cheerful, and a little sassy, each illustration provokes a conversation that is refreshingly unexpected.
