The planet’s most popular ice cream gets our meltaway treatment! Micro-chocolate chips and double-distilled peppermint oil are swirled in a white chocolate center and wrapped in a rich, 60% dark chocolate shell. Yes, please.
10% of Seattle Chocolate’s net profits are donated to girls and women around the world. We’re proud to support Girls Inc. in their mission to inspire girls to be strong, smart, and bold; in addition to funding projects that aid female cocoa farmers in Ghana.
GLUTEN FREE | NON-GMO
Nutrition facts
Ingredients
White chocolate (cane sugar, cocoa butter, milk, soya lecithin, natural vanilla), dark chocolate (chocolate liquor, cane sugar, cocoa butter, soya lecithin, natural vanilla), chocolate chips (chocolate liquor, cane sugar, cocoa butter, natural vanilla), non-hydrogenated coconut oil, color (alfalfa extract [natural flavor, sunflower lecithin]), pure peppermint oil. Contains milk, soya, and coconut.
This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.
Cocoa
60% Dark Chocolate Shell
30% White Chocolate Center
Size
4.5 oz
Contains
Approximately 14 Truffles
About the artist
Based in Philadelphia, Kendra Dandy is famed for colorful illustrations, cheeky, smile-inducing patterns, and original artworks. Bright, cheerful, and a little sassy, each illustration provokes a conversation that is refreshingly unexpected.
