Meltaway Mint has serious Seattle Chocolate history. As one of the original flavors from our first chocolate factory, this recipe of double-distilled peppermint oil infused into smooth milk chocolate is a longtime favorite of both loyal customers and the Seattle Chocolate family. Ellie Thompson, daughter of CEO and owner Jean Thompson and now a member of our Marketing team, grew up on Seattle Chocolate and is devoted to this bar. “My mom has gifted me 5 pounds of Meltaway Mint on every birthday since I was a little kid. It has been my favorite flavor for as long as I can remember and always my favorite present.”
Like Ellie, the star ingredient of Meltaway Mint is homegrown: The mint is sourced from beautiful Yakima Valley, Washington. The milk chocolate is our original recipe, with its signature tasting notes of creamy caramel, made from 100% Rainforest Alliance Certified cacao from West Africa.
*Formerly called Double-Distilled Mint. Same great product; new name!
10% of Seattle Chocolate’s net profits are donated to girls and women around the world. We’re proud to support Girls Inc. in their mission to inspire girls to be strong, smart, and bold; in addition to funding projects that aid female cocoa farmers in Ghana.
GLUTEN FREE | NON-GMO | RAINFOREST ALLIANCE CERTIFIED COCOA
Nutrition facts
Ingredients
milk chocolate (cane sugar, milk, cocoa butter*, cocoa mass*, soy lecithin, natural vanilla), coconut oil, pure peppermint oil. Contains milk, soy, and coconut.
This product is manufactured in a plant that processes milk, soy, peanuts, tree nuts, egg, and wheat products.
Cocoa
32%
Size
2.5 oz
About the artist
Bruce Hale is a Seattle-based artist and designer who works to launch, strengthen, and transform brands. In addition to creating distinctive and memorable brand strategies, including logo design, typography, retail concepts, signage, and packaging, Bruce is a consistent guest instructor and lecturer at many Northwest colleges. He has served on the advisory board of Cornish College of the Arts, Central Seattle Community College, and Edmonds Community College. For Seattle Chocolate, Bruce reimagined our logo and designed many of our truffle bar wraps. More recently, Bruce returned to the fine arts, and is painting in his studio in Port Townsend, Washington. Learn more at brucehaledesign.com and brucehalestudio.com.
