This meltaway truffle bar combines an irresistible blend of hazelnut butter and brown rice crisps in milk chocolate. Its rich, European taste profile is the perfect combination of nutty and sweet, crispy and smooth. Rainforest Alliance Certified cocoa.
10% of Seattle Chocolate’s net profits are donated to girls and women around the world. We’re proud to support Girls Inc. in their mission to inspire girls to be strong, smart, and bold; in addition to funding projects that aid female cocoa farmers in Ghana.
GLUTEN FREE | NON-GMO | RAINFOREST ALLIANCE CERTIFIED COCOA
Nutrition facts
Ingredients
milk chocolate (cane sugar, milk, cocoa butter*, cocoa mass*, organic soy lecithin, natural vanilla), hazelnut butter (hazelnuts), organic crisp rice (brown rice flour, cane sugar, sea salt, molasses), sea salt. Contains milk, soy, and hazelnuts.
This product is manufactured in a plant that processes milk, soy, peanuts, tree nuts, egg, and wheat products.
Cocoa
32%
Size
2.5 oz
About the artist
Dylan Mierzwinski is an illustrator and surface designer living in Phoenix, Arizona. She’s known for her warm style and bold, retro botanical illustrations. As a self-taught artist and teacher, Dylan has grown into her position as a creative cheerleader and combiner of unexpected colors.
