The unexpected ingredients in our Edamame Sea Salt bar never fail to surprise and delight first-time tasters. Inspired by Asian Fusion cuisine, we take crunchy, toasted edamame and merge it with a creamy high percentage cacao (47%) milk chocolate and fine sea salt. The result is a perfect balance of sweet and savory tasting notes with a nutty texture. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. The beans are fermented 7 days, dried 7 days with a medium roast.
In addition to paying farmers fairly, jcoco donates 10% of net profits to providing additional support to cacao farmers.
GLUTEN FREE | NON-GMO
Nutrition facts
Ingredients
47% cacao milk chocolate (cracked cacao beans, cane sugar, whole milk powder, cocoa butter, sunflower lecithin), roasted edamame, soy sauce powder (soy sauce [soybeans, salt, cane sugar], maltodextrin, salt), sea salt. Contains milk and soy. This product is manufactured in a plant that processes milk, soy, peanuts, tree nuts, egg and wheat products.
Cacao
47%
Size
3 oz
Tasting notes
Fragrance Caramel and brown sugar fragrance
Mouthfeel Crunchy pieces of roasted bean contrast the velvety chocolate
Aroma The aroma has notes of peanut and German Chocolate cake and a bit of salty brine
Flavor Flavor is burnt caramel, salt & savory peanut notes with a sour cream underpinning
Sweetness Hearty but not cloyish sweetness
Acidity Lactic acid notes cut the sweetness
Bitterness Slight bitterness similar to a nut skin
Astringency The edamame bean has a slight astringency and drying at the end
Finish Smooth, gentle salt, nutty coat on palate and coffee finsh
Balance Well balanced with salty, crunchy and umami flavor notes
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