An unexpected blend of high cacao (47%) Peruvian milk chocolate with quinoa and toasted sesame will transform perceptions of the classic chocolate crisp. We use quinoa puffed under low heat, glaze it in blue agave to seal the texture, and add in toasted sesame seeds, creating a milk chocolate experience that leans more savory than sweet. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. The beans are fermented 7 days, dried 7 days with a medium roast.
In addition to paying farmers fairly, jcoco donates 10% of net profits to providing additional support to cacao farmers.
GLUTEN FREE | NON-GMO
Nutrition facts
Ingredients
47% cacao milk chocolate (cracked cacao beans, cane sugar, whole milk powder, cocoa butter, sunflower lecithin), glazed quinoa (cane sugar, quinoa, blue agave, rice syrup, salt), toasted sesame, sea salt. Contains milk and sesame. This product is manufactured in a plant that processes milk, soy, peanuts, tree nuts, egg and wheat products.
Cacao
47%
Size
3 oz
Tasting notes
Fragrance Caramel, malt, toasted sesame, nutty
Mouthfeel Crunchy with crisp that lingers after chocolate melts
Aroma Tahini, savory
Flavor Nutty, salty, sesame toast, dried cherry flavor journey
Sweetness Burnt caramel, panela sweetness
Acidity Visible acidic notes, pleasant
Bitterness Peanut skin bitter notes
Astringency Peanut skin bitter notes
Finish Sesame, salty & savory, almost a smokey note
Balance Skews towards salt and savory with milk chocolate
Discover more about Crisp Quinoa Sesame
