An elevated spin on the classic fruit, nut and chocolate pairing, this experience, in 72% Peruvian cacao, unites chewy California mission figs with crunchy pistachios. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. The beans are fermented 7 days, dried 7 days with a medium roast.
In addition to paying farmers fairly, jcoco donates 10% of net profits to providing additional support to cacao farmers.
GLUTEN FREE | NON-GMO PROJECT VERIFIED | VEGAN
Nutrition facts
Ingredients
72% cacao dark chocolate (cracked cacao beans, organic cane sugar, cocoa butter, sunflower lecithin), pistachio, organic black fig, cocoa powder, sea salt.
Contains pistachio. This product is manufactured in a plant that processes milk, soy, peanuts, tree nuts, egg and wheat products.
Cacao
72%
Size
3 oz
Tasting notes
Fragrance Black cherry fruit
Mouthfeel Firm with layers of crunch: soft nut and tiny discreet fig seeds and an intermittent chew.
Aroma Fruit party aroma which alternates between fig and cherry notes of cacao.
Flavor Fig leads in the flavor profile with some subtle savory nut and mellow dark cherry notes.
Sweetness Reminiscent of a chewy fig cookie.
Acidity Citric acidity
Bitterness Pistachio delivers a light bitterness, very soft and complementary to the sweet fig.
Astringency Earthy note that leads the finish, which lingers with fig notes.
Finish Lingering astringency of fig notes
Balance Chocolate takes a back seat to a few fruit notes with a subtle pistachio accent – a fruit and nut bar!
Discover more about Black Fig Pistachio
