Sometimes an idea gets sent our way and we can’t help but explore it. So when a letter came across our CEO’s desk suggesting we try salt from Alaska Pure Salt Company in our smooth dark chocolate, we ran with it. Alaskan Smoked Sea Salt in 61% Peruvian dark chocolate. Made by smoking Alaska pure salt flakes over burning Alder wood, this unique ingredient lends a complex yet balanced flavor to our smooth dark chocolate, making for a bite that is both decadent and delicious. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. The beans are fermented 7 days, dried 7 days with a medium roast.
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In addition to paying farmers fairly, jcoco donates 10% of net profits to providing additional support to cacao farmers.
GLUTEN FREE | NON-GMO PROJECT VERIFIED | VEGAN
Nutrition facts
Ingredients
61% cacao dark chocolate (cracked cacao beans, organic cane sugar, cocoa butter, sunflower lecithin), alder smoked sea salt.
This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg and wheat products.
Cacao
61%
Size
3oz
Tasting notes
Fragrance acidic, smokey, salty
Mouthfeel Smooth and creamy with the crunch of salt
Aroma Toasty, salty, campfire
Flavor Roasted cocoa, salty, cherry, roasted almond
Sweetness Pleasant, sugarcane juice with salt garnish
Acidity Mildly acidic, lactic acid
Bitterness Well balanced bitterness
Astringency Astringency that should be present in a good dark
Finish Crunch of salt with creamy finish
Balance A good balance of salt and sweetness
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