It’s such a smooth sensation and such a rich vibration! Our 72% Classic Dark Truffle bar is made with single-origin cacao sourced exclusively from Rupa Rupa, the high Amazon region of Peru. You can really experience the taste of the region in this dynamic dark chocolate. Subtle flavor notes from this unique coca fruit dance a fine fandango across your tongue, while the 72% grounds you in a luscious, creamy rhythm. So, you wanna dance?
10% of Seattle Chocolate’s net profits are donated to girls and women around the world. We’re proud to support Girls Inc. in their mission to inspire girls to be strong, smart, and bold; in addition to funding projects that aid female cocoa farmers in Ghana.
GLUTEN FREE | NON-GMO | VEGAN
Nutrition facts
Ingredients
cocoa nib, sugar, non-hydrogenated coconut oil, cocoa butter, sunflower lecithin. Contains coconut.
This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.
Cocoa
72%
Size
2.5 oz
About the artist
Bruce Hale is a Seattle-based artist and designer who works to launch, strengthen, and transform brands. In addition to creating distinctive and memorable brand strategies, including logo design, typography, retail concepts, signage, and packaging, Bruce is a consistent guest instructor and lecturer at many Northwest colleges. He has served on the advisory board of Cornish College of the Arts, Central Seattle Community College, and Edmonds Community College. For Seattle Chocolate, Bruce reimagined our logo and designed many of our truffle bar wraps. More recently, Bruce returned to the fine arts, and is painting in his studio in Port Townsend, Washington. Learn more at brucehaledesign.com and brucehalestudio.com.
