We’ve combined bits of English-style toffee and salt mined from ancient sea salt deposits in the Himalayan Mountains in a high cacao percentage (47%) milk chocolate for an elevated chocolate treat. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. The beans are fermented 7 days, dried 7 days with a medium roast.
In addition to paying farmers fairly, jcoco donates 10% of net profits to providing additional support to cacao farmers.
GLUTEN FREE | NON-GMO
Nutrition facts
Ingredients
47% cacao milk chocolate (cocoa mass, cane sugar, whole milk powder, cocoa butter, sunflower lecithin), toffee (beet sugar, glucose syrup, cream, butter, skim milk powder, salt), Himalayan pink salt. Contains milk. This product is manufactured in a plant that processes milk, soy, peanuts, tree nuts, egg and wheat products.
Cacao
47%
Size
3 oz
Tasting notes
Fragrance Sweet, fruity, ripe cherry
Mouthfeel Crunchy, dense and creamy mouthfeel
Aroma Earthy and smoky aroma
Flavor Burnt caramel, sour cream and toasted almond flavor
Sweetness Toasted marshmallow sweetness
Acidity Lactic acid like sour cream acidity
Bitterness Peanut nut skin bitterness
Astringency Light astringency that doesn’t dominate
Finish Burnt cream, dried cherry and salt finish
Balance Good balance of acidity, salt and sweet, a good harmony of flavors.
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