Orange Blossom Espresso is our chocolate bar take on the classic pairing of coffee and citrus. Deeply aromatic orange oil melts into notes of creamy espresso, cloves, and a hint of black tea. One bite will transport you to a charming sidewalk café, as you lose yourself within a timeless taste experience.
This bar boasts 61% Peruvian dark cacao sourced from Rupa-Rupa, Upper Amazon region of Peru. Beans are fermented 7 days, dried 7 days with a medium roast.
In addition to paying farmers fairly, jcoco donates 10% of net profits to providing additional support to cacao farmers.
GLUTEN FREE | NON-GMO PROJECT VERIFIED | VEGAN
Nutrition facts
Ingredients
61% cacao dark chocolate (cracked cacao beans, organic cane sugar, cocoa butter, sunflower lecithin), coconut oil, decaffeinated espresso, orange oil, organic black tea powder, cloves, sea salt. Contains coconut.
This product is manufactured in a plant that processes milk, soy, peanuts, tree nuts, egg and wheat products.
Cacao
61%
Size
1 oz or 3 oz
Tasting notes
Fragrance Floral, citrus and spicy fragrance
Mouthfeel Gritty mouthfeel from ground espresso beans
Aroma Slice of orange, almond and cherry aroma
Flavor Sour orange, earthy, coffee flavor notes
Sweetness Sweet orange, citrusy sweet, clementine, kumquats
Acidity Sour patch kid sweetness with sour citric notes
Bitterness Mellow espresso bean bitter notes, like black tea steeped for a while
Astringency Slightly dominant but pleasant astringency
Finish Caffe latte but doesn’t linger long
Balance Highly balanced bar – citrus, coffee and tea
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