The Cayenne Veracruz Orange bar has been known to convert even dark chocolate purists into white chocolate fans. Drawing inspiration from a refreshing local delicacy in the Yucatan Peninsula, favored on hot days – a fresh sliced orange with a light dusting of chili powder. This bar leads with a citrusy nose, melts into a creamy sensation and finishes with a kick of red pepper that lingers. 30% cacao ethically sourced from West Africa.
In addition to paying farmers fairly, jcoco donates 10% of net profits to providing additional support to cacao farmers.
GLUTEN FREE | NON-GMO | RAINFOREST ALLIANCE CERTIFIED COCOA
Nutrition facts
Ingredients
30% cacao white chocolate (cane sugar, cocoa butter*, milk, soy lecithin, natural vanilla), chili powder (salt, spices, citric acid, cane sugar, sunflower oil), orange oil.
Contains milk and soy. This product is manufactured in a plant that processes milk, soy, peanuts, tree nuts, egg and wheat products.
Cacao
30%
Size
1 oz or 3 oz
Tasting notes
Fragrance A tart, sour orange note with a hint of vanilla
Mouthfeel Creamy, melts very quickly with a satisfying bite Aroma Savory, salty, spicy aroma
Flavor Starts with orange, an almost smokey salt, momentary tempered sweetness and vanilla note, followed by a gentle pepper kick in the back of the palate
Sweetness Full bodied bar that is not particularly sweet for a white!
Acidity Citric acid initial hit and some lactic acid creaminess
Bitterness Very little, slight orange peel notes
Astringency Very little
Finish Gentle cayenne kick that balances the salt for a savory, herbal finish
Balance Salt – Fat – Acid – Heat balance that is a complex and varied taste experience
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