The “Pink Bubbly” chocolate truffle is crafted using freeze dried raspberries in white chocolate with all natural popping candy pieces that tickle the palate like champagne bubbles, enrobed in dark chocolate.
10% of Seattle Chocolate’s net profits are donated to girls and women around the world. We’re proud to support Girls Inc. in their mission to inspire girls to be strong, smart, and bold; in addition to funding projects that aid female cocoa farmers in Ghana.
GLUTEN FREE | NON-GMO
Nutrition facts
Ingredients
white chocolate (cane sugar, cocoa butter, milk, soy lecithin, natural vanilla), dark chocolate (cocoa mass, cane sugar, cocoa butter, organic soy lecithin, natural vanilla), coconut oil, popping candy (cane sugar, lactose, corn syrup, cocoa butter, carbon dioxide), raspberry powder, natural flavor, citric acid, beet extract (color). Contains milk, soy, and coconut.
This product is manufactured in a plant that processes milk, soy, peanuts, tree nuts, egg, and wheat products.
Cocoa
60% (Outer Chocolate Shell)
30% White Chocolate Center
Size
5oz : Approx. 15 Truffles
