Send your tastebuds to the moon and back with an out of this world flavor experience. Not only will you encounter the creamiest milk chocolate this side of the milky way, but buckle in for a wild ride when bits of popping candy go blasting off like the tickle of a meteor shower in your mouth. It is truly an adventure with every bite.
10% of Seattle Chocolate’s net profits are donated to girls and women around the world. We’re proud to support Girls Inc. in their mission to inspire girls to be strong, smart, and bold; in addition to funding projects that aid female cocoa farmers in Ghana.
GLUTEN FREE | NON-GMO | RAINFOREST ALLIANCE CERTIFIED COCOA
Nutrition facts
Ingredients
milk chocolate (cane sugar, milk, cocoa butter*, cocoa mass*, organic soy lecithin, natural vanilla), coconut oil, popping candy (cane sugar, lactose, corn syrup, carbon dioxide). Contains milk, soy, and coconut.
This product is manufactured in a plant that processes milk, soy, peanuts, tree nuts, egg, and wheat products.
Cocoa
32%
Size
2.5 oz
About the artist
Jessica Allen is a freelance illustrator who’s always been inspired by words, wherever they’re found. From the picture books she read as a child, to poetry, to paper ephemera in vintage shops, the sounds and shapes of words are what get her creative cogs turning. Hand-lettered words have become a signature of her work, along with painterly brush strokes and an eye for tiny details. Jessica’s background in art history and graphic design strongly influence her visual aesthetic. She has created illustrations for a wide range of projects, including magazines, stationery, book covers, and food packaging. Jessica lives in Rhode Island with her husband, her two daughters, and a wiry little dog named Roo.
