Vive la vida deliciosa! We can’t get enough of this scintilating dark chocolate bar with bursts of fresh ground cinnamon and just a touch of cayenne pepper. Just when things start to heat up, a touch of pure vanilla extract from Madagascar sweeps in to sweeten this spicy little number. Due to overwhelming popular demand, this once seasonal cult favorite is now an everyday classic.
10% of Seattle Chocolate’s net profits are donated to girls and women around the world. We’re proud to support Girls Inc. in their mission to inspire girls to be strong, smart, and bold; in addition to funding projects that aid female cocoa farmers in Ghana.
GLUTEN FREE | NON-GMO | VEGAN
Nutrition facts
Ingredients
dark chocolate (cocoa mass, cane sugar, cocoa butter, organic soy lecithin, natural vanilla), coconut oil, sea salt, organic vanilla, cayenne pepper, cinnamon. Contains soy and coconut.
This product is manufactured in a plant that processes milk, soy, peanuts, tree nuts, egg, and wheat products.
About the artist
Llew Mejia is that artist behind many Seattle Chocolate designs: our Mexican Hot Chocolate truffle bar, our limited-edition line of Spring flavors truffle bars, and both the Stars & Stripes and Pride chocolate truffles. Llew is a stylistic illustrator skilled in hand-drawn illustration, pattern/print, packaging, branding, and computer generated illustration. In his younger years, his family traveled back and forth between Mexico and the Southwestern United States. As a result, he is bilingual and has a unique perspective on American as well as Mexican culture. Llew currently resides in New York City, where he is working as a textile designer/illustrator.
