The best way to balance something sweet is to add just a pinch of something salty, and this bar came prepared to satisfy. Bits of crunchy toffee, embedded in a swath of silky dark chocolate. We added just enough Pacific Sea Salt to keep it all in check. You just can’t say no to a perfect pairing.
10% of Seattle Chocolate’s net profits are donated to girls and women around the world. We’re proud to support Girls Inc. in their mission to inspire girls to be strong, smart, and bold; in addition to funding projects that aid female cocoa farmers in Ghana.
GLUTEN FREE | NON-GMO
Nutrition facts
Ingredients
dark chocolate (cocoa mass, cane sugar, cocoa butter, soy lecithin, natural vanilla), coconut oil, toffee (beet sugar, glucose syrup, cream, butter, skim milk powder, salt), sea salt. Contains milk, soy, and coconut.
This product is manufactured in a plant that processes milk, soy, peanuts, tree nuts, egg, and wheat products.
Cocoa
60%
Size
2.5 oz
About the artist
Helen Dardik is a professional illustrator, painter, and surface pattern designer based in Ottawa, Ontario. Born by the Black Sea, she has lived in Ukraine, Siberia, and Israel, where she first studied art and design. Her whimsical illustrations–she describes them as “vibrant, folksy, playful, toomuchery”– are inspired by everything around her; from books and blogs to her children’s imagination. She is the designer of our San Juan Sea Salt and Dark Sea Salt truffle bars and truffle gift boxes. Learn more at helendardik.com.
